tion, phoenix (feng) unds ore beautiful to chese than chicken (ji)
在广东文化里，人们喜欢用“凤”来指代鸡肉。另一个原因很可能是“凤”的中文发音比“鸡”好听。
the fried chicken feet are pced on a □□all pte, and pced to a baboo stear after fryg and steag, chicken feet bee very ft and you can easily chew the bones
炸鸡爪被放在碟子上，然后放入竹蒸笼里蒸。经过炸和蒸，鸡爪变得很软，骨头很容易就能嚼碎。
nsug phoenix talons is good for sk and bone, becae they nta uch ln and calciu won who are lookg for better sk should eat ore
吃凤爪对皮肤和骨头都有好处，因为凤爪含有大量的胶原蛋白和钙。想要皮肤好的女人应该多吃点。
7 stead shrip duplgs (har gow) 蒸虾饺
har gow is one of the ost representative di su dishes hong kong restaurants it reas a priority of order, though expensive ually there are three to four shrip duplgs one baboo stear each shrip duplg has one to o □□all shrips and a little pork wrapped a th transcent wrapper
虾饺是香港餐厅里最具代表性的点心之一。虾饺虽然价格昂贵，但一直是人们点得最多的菜。每个蒸笼里通常有三到四个蒸饺。每个虾饺半透明的薄皮里包着一两只虾和一点猪肉。
when it is served, the wrapper is crystal-like and shg, attractg people to put it to their ouths one bite is enough to swallow one duplg the shrip is refreshg and best if it has a little juice side that it is not too dry
虾饺上桌时，饺子皮晶莹剔透，让人一看就想吃。虾饺很小，一口就能吞下。虾肉很新鲜，如果有点汁水就更棒了。
8 fish balls 鱼丸（鱼蛋）
fish balls are a typical hong kong snack, ade of fish at and can be divided to o varieties
鱼丸是经典的香港小吃，用鱼肉制成，可以被分为两种。
one is the well-known oked food ld by street venders its history can be tracked back to the 1950s this type of fish balls are ade of fried fish at food stalls often sell the with spicy or sweet sauces
一种是街边小贩卖的著名熟食。这种鱼丸的历史可以被追溯到20世纪50年代。这种鱼丸由炸鱼肉制成。路边摊通常将鱼丸配着辣酱或甜酱出售。
the other kd is ld unoked and ually served as an iportant gredient of hot pot, or oked with noodles hot up the price is higher and taste different fro the first type these are □□aible traditional arkets and super arkets
第一版主